A recent study published in the journal Diabetes Care has found that low doses of the omega-3 fatty acids eicosapentaenoic acid (EPA), docosaheaxaenoic acid (DHA), and alpha-linolenic acid (ALA) reduced the risk of heart arrhythmia-related events in diabetic patients who had previously suffered a heart attack.

1,014 diabetic patients, aged 60 to 80 years old, were randomized into four groups and consumed margarine that contained either 223 mg EPA and 149 mg DHA, 1.9 g ALA, both EPA/DHA and ALA, or no omega-3 fatty acids every day for 40 months. The group that consumed the margarine with EPA/DHA and ALA experienced an 84 percent lower risk of arrhythmia-related events and a 72 percent lower risk of arrhythmia-related events and fatal coronary events when compared to the group consuming the plain margarine. Heart arrhythmia is an irregular heartbeat, and can lead to cardiac arrest.

The authors of the study suggest a few possible reasons why these omega-3s might be helpful in diabetics with heart disease. One, they might play a role in regulating insulin sensitivity, an important factor in diabetes. Two, they may help to lower blood sugar levels. And three, their anti-inflammatory properties may help to reverse insulin resistance. All these factors can lead to heart disease if unaddressed.

More studies will be done to determine the precise role each omega-3 plays in heart arrhythmia and heart disease, but this study adds to the thousands of studies illustrating the heart-healthy benefits of omega-3 oils.

Share this Post...

ALA, alpha linolenic acid, arrhythmia, benefits, blood sugar, DHA, diabetes, docosahexaenoic acid, eicosapentaenoic acid, EPA, heart disease, heart-healthy, insulin resistance, insulin sensitivity, omega-3 fatty acids, Omega-3 Oils

Brenda and I have been talking for years about the toxic soup that we all live in. It’s in our food, in the water, in the air and in our own bodies. It’s impossible to completely avoid toxins, and that’s a problem, especially in light of the scientific evidence that shows environmental toxins are destroying our health.

Many recent studies have looked at air pollution and its many harmful effects. It has been known for some time that exposure to air pollution is associated with health conditions like asthma, cardiovascular disease and attention deficit hyperactivity disorder (ADHD). In fact, polluted air can even create serious ventricular arrhythmias.¹ Also, the incidence of heart attacks in rush hour traffic in the United Kingdom are thought to be due to the polluted air. In support of this is a quote from the August 2005 Environmental Health Perspectives (EHP) referring to particle laden dirty air, “Ultrafine particles < 0.1 µm (UFPs) dominate particle number concentrations and surface area, and are therefore capable of carrying large concentrations of adsorbed or condensed toxic air pollutants. It is likely that redox-active components in UFPs from fossil fuel combustion reach cardiovascular target sites. High UFP exposures may lead to systemic inflammation through oxidative stress responses to reactive oxygen species and thereby promote the progression of atherosclerosis, and precipitate acute cardiovascular responses ranging from increased blood pressure to myocardial infarction.”²

The studies on this topic keep rolling in. The latest issue of EHP published a study on the link between prenatal exposure to air pollutants and subsequent behavioral problems in children.³ Children with the highest levels of pollution exposure had more attention problems, anxiety and depression at age 5 to 7 than those children with the least exposure. It is also known that exposure to organophosphate pesticides found on foods is linked to ADHD symptoms, by the way. And we wonder why ADHD is on the rise.

Other new studies continue to support just how air pollution affects health. One study in animals found that chronic inhalation of polluted air triggered inflammation that spread throughout the body.⁴ To quote one of the researchers, “Our main hypothesis is that particulate matter stimulates inflammation in the lung, and products of that inflammation spill over into the body’s circulation, traveling to fat tissue to promote inflammation and causing vascular dysfunction.”

This comes as no surprise to me. Inflammation is involved in most every disease, and certainly plays a role in all chronic diseases. Inflammation can be triggered by a number of factors—toxins, stress, illness, digestive imbalance—and it can travel throughout the body causing disease.

Another recent study, again published in EHP, found that short term exposure to air pollution damaged areas of the brain associated with memory loss and Alzheimer’s disease in mice.⁴ Guess what the study found? The brains affected by air pollution showed signs of inflammation associated with premature aging and Alzheimer’s disease.

Finally, the New England Journal of Medicine showed that reductions in air pollution accounted for as much as 15% of the overall increase in life expectancy in the areas that were studied!⁶

It’s difficult to know just how to avoid all this pollution, but there are things we can do to reduce toxicity. First, use high efficiency particulate air filters (HEPA filters) throughout your house (or at least your bedroom), and in your car cabin. According to Carla Kalogeridis at the Filter Manufacturers Council, only 40 percent of North American vehicles have cabin air filters despite the ongoing concern of consumers regarding cabin air quality.⁷ Others say as many as 80% or more now have cabin filters. I couldn’t find a clear answer from the www.epa.gov site, but did find where they recommended a portable cabin filter.⁸ In any case if you have a cabin filter they generally need to be replaced annually or every 15,000 miles. The filters can be easily bought from the dealers or online⁹ with instructions on how to change them at home.

If you can avoid daily bumper-to-bumper traffic jams, that’s a good start, and if you can’t it would be very wise to change your cabin air filter. If your vehicle doesn’t have one there are portables available.⁸ Eating a healthy diet high in fruits and vegetables, whole grains, healthy fats and lean proteins will help your body get many nutrients and fiber it needs. Reduce inflammation with omega-3 oils, and quell gut inflammation with probiotics. And support the body’s seven channels of elimination: colon, liver, lungs, lymph, kidneys, skin and blood with nutrients that promote the healthy function of these channels, plus periodic colon hydrotherapy, and infrared sauna. Lastly, find stress-reducing activities including exercise and meditation to round out a healthy lifestyle. All of the above strategies will help to keep your detoxification pathways open.

1. M.S. Link and D.W. Dockery, “Air pollution and the triggering of cardiac arrhythmias.” Curr Opin Cardiol. 2010 Jan;25(1):16-22.
2. R.J. Delfino, et al., “Potential role of ultrafine particles in associations between airborne particle mass and cardiovascular health.” Environ Health Perspect. 2005 Aug;113(8):934-46.
3. F.P. Perera, et al., “PAH/Aromatic DNA Adducts in Cord Blood and Behavior Scores in New York City Children.” Environ Health Perspect. 2011 Apr 4.
4. T. Kampfrath, et al., “Chronic Fine Particulate Matter Exposure Induces Systemic Vascular Dysfunction via NADPH Oxidase and TLR4 Pathways.” Circ Res. 2011 Mar 18;108(6):716-26.
5. T.E. Morgan, et al., “Glutamatergic neurons in rodent models respond to nanoscale particulate urban air pollutants in vivo and in vitro.” Environ Health Perspect. 2011 Apr 4.
6. C.A. Cope, et al., “Fine-particulate air pollution and life expectancy in the United States.” N Engl J Med. 2009 Jan 22;360(4):376-86.
7. http://www.ehow.com/about_6404803_hepa-cabin-filter_.html#ixzz1JnfTQzQA
8. http://www.epa.gov/nhsrc/pubs/TISPortableMotorVehicleCabinAirPurifier.pdf
9. www.filters-now.com

Dr. Leonard Smith is a prominent Board-Certified, general, gastrointestinal and vascular surgeon who had a successful private practice for 25 years. In addition to his active surgery practice, he also incorporated lifestyle, diet, supplementation, exercise, detoxification, and stress management into many of the therapies he would prescribe. Many of his patients with cancer, cardiovascular disease, and other serious illnesses did so well under his treatment regimes that he began to devote most of his career to foundational health care and preventive medicine.

Share this Post...

ADHD, air, air pollution, Alzheimer’s disease, asthma, blood, body, brain, cardiovascular disease, Children, chronic diseases, colon, diet, digestive imbalance, environmental toxins, exercise, fat, fiber, food, fruits and vegetables, gut inflammation, Health, healthy, healthy fats, healthy lifestyle, inflammation, kidneys, liver, lungs, lymph, meditation, memory loss, nutrients, Omega-3 Oils, pesticides, prenatal exposure, Probiotics, proteins, seven channels of elimination, skin, stress, toxic, toxic soup, toxins, water, whole grains

We hear about toxins all around us—in the air, in the water, in the food, in our homes—but what about toxicity that comes from within? Think about your digestion. When you eat a big cheeseburger and fries with a milkshake, or a number of other foods found in the Standard American Diet (SAD), digestion slows. Tick. Tock. You may not actually pass that food out of your system for days.

What happens during all that time? Well, the bun breaks down into sugar almost immediately, causing a blood sugar spike followed by an energy crash. The protein portion from the wheat found in bread may not break down completely, possibly triggering a reaction in your gut known as gluten sensitivity, which you may or may not feel. The fries also break down into sugar, and fat—a lot of fat. Also released from the fries is acrylamide, a compound thought to be carcinogenic, formed when starches are fried at high heat. If you don’t produce enough of the digestive enzyme lactase, the milk sugar lactose in the milkshake will not break down, resulting in gas and bloating when bacteria ferment the lactose in your gut. Now for the meat, which breaks down slowly and possibly incompletely depending on your system. Meat cooked at high temperatures contains the cancer-causing heterocyclic amines. Further, when meat is broken down by gut bacteria, more toxic compounds are formed.

As all of these harmful toxins are released in the gut some of them get absorbed into the bloodstream. First stop? The liver. Metabolically, the liver works harder than any other organ in the body. That’s a good thing because it has a lot of toxins to process. In today’s world more toxins than ever are processed in the liver. Often, not all toxins can be detoxified, so some are stored in the liver, in fat cells, or are released back into the bloodstream. Those toxins that are able to be processed by the liver are sent with bile to the gallbladder and then released into the small intestine to be excreted with a bowel movement.

If your intestinal transit is slow, however, with food sitting in the intestines for long periods of time, these toxins can be reabsorbed back into the bloodstream to the liver once again (a process known as enterohepatic circulation). It’s a vicious cycle, and highlights the importance of regular bowel elimination. Do you experience 2-3 bowel movements daily? Or even one daily? You need to be eliminating either 2-3 times daily, or once daily in large quantity. This is the first step to reducing toxicity.

Consuming a high fiber diet (at least 35 grams daily) or taking a fiber supplement if you can’t get it all from food, supporting gut microbial balance with probiotics, lubricating the bowel with anti-inflammatory omega-3 oils and increasing food digestion with digestive enzymes can help to achieve digestive regularity. For some people who are very constipated, an herbal laxative formula can help jumpstart elimination.

Leonard Smith, M.D.
Dr. Leonard Smith is a prominent Board-Certified, general, gastrointestinal and vascular surgeon who had a successful private practice for 25 years. In addition to his active surgery practice, he also incorporated lifestyle, diet, supplementation, exercise, detoxification, and stress management into many of the therapies he would prescribe. Many of his patients with cancer, cardiovascular disease, and other serious illnesses did so well under his treatment regimes that he began to devote most of his career to foundational health care and preventive medicine.  

Share this Post...

acrylamide, air, anti-inflammatory, bacteria, bloating, blood sugar, bowel movement, bread, carcinogenic, constipated, detoxified, digestion, digestive enzyme, energy, fat, fat cells, food, food digestion, foods, gallbladder, gas, Gluten-sensitivity, gut, gut microbial balance, herbal laxative, heterocyclic amines, high fiber diet, homes, intestinal transit enterohepatic circulation, lactase, liver, meat, milk, Omega-3 Oils, Probiotics, protein, SAD, small intestine, Standard American Diet, starches, sugar, toxicity, toxins, water, Wheat

Are there days when you feel sluggish and tired, and you just don’t have the energy to do the things you enjoy? Do digestive problems like constipation, diarrhea or even gas and bloating seem to weigh you down? Or do you sometimes feel more scatterbrained and forgetful than usual and wish there was a way to feel like yourself again? It’s time to discover the natural solution that will bring back the vibrant health and energy you deserve.

I’ll share with you the secret to better digestion and a clearer mind and body, and it all begins with High fiber, Omega oils, Probiotics and Enzymes. These four nutritional supplements are the key to my H.O.P.E. Formula, and they have helped millions of people just like you live healthier every day. But where should you start? And how much do you need every day to get the most benefit? Join me and learn everything you need to know!

Log on and listen to Brenda’s Poop Scoop LIVE every Wednesday from 4-5 pm (EST) right from your computer. Missed an episode? Visit the Episode Directory on my website and listen to past shows from the archive.

Share this Post...

bloating, Constipation, Dietary Fiber, digestion, digestion problems, Digestive Enzymes, Digestive Health, energy, fiber, gas, high-fiber, natural solution, omega-3, Omega-3 Oils, Probiotics, The HOPE Formula

In this video blog I discuss an article that I read recently about the University of South Florida offering a class in Lessons of Happiness. It made me think how great it would be if universities would offer a class in Lessons of Health. Why is this important? What kind of information should the class cover? Watch and find out. Please let me know what you think.

Share this Post...

Alzheimer's, asthma, Brenda Watson, Lesson of Happiness, Omega-3 Oils, University of South Florida

We all know that mercury is found in higher concentrations in fatty fish, right? But do we know how it gets there? And do we know how to avoid it without having to avoid the health benefits of the healthy omega-3 oils that are found in some fatty fish? What’s more, do we know how to help rid the body of the mercury that we may have already unknowingly consumed? These are all important questions that I will address here.

A recent study from the United States Geological Survey looked at mercury contamination from a different point of view. Instead of studying atmospheric pollution emissions, they looked at how ocean currents carry pollution. They discovered that algae at the surface, which carried mercury, would sink to greater depths as it died. At these depths, bacteria in the water decomposed the algae, and in the process methylmercury was formed (this is a particularly dangerous form of mercury). From there, the methlymercury moves up the food chain from tiny phytoplankton that are eaten by small fish who then store the mercury in their fat. The small fish are then eaten by bigger fish who further concentrate the mercury, and so on up to the largest fattiest fish, which contain the highest amounts of mercury.

In fact, one of the authors mentioned that up to 40 percent of all human exposure to mercury is from tuna harvested in the Pacific Ocean (where the study took place). Through this modeling of ocean currents, it was discovered that the mercury had traveled very far distances from the coast of Asia.

So now we have an idea of the far reaching effects of pollution. What can we do to avoid the ill health effects of mercury, but still be able to get the beneficial marine omega-3s EPA and DHA? Well, look for fish oil supplements that are highly purified. The purification process removes mercury and other pollutants. The best standards out there are the International Fish Oil Standards (IFOS). IFOS standards are even higher than Norwegian Standards! Make sure the fish oils you take are IFOS certified. Renew Life’s Norwegian Gold Ultimate Fish Oils are IFOS certified and provide concentrated amounts of EPA and DHA.

But what can you do if you suspect that you may have eaten one too many sushi rolls or tuna fish sandwiches? Cleansing and natural detox formulas that target the seven channels of elimination can help support the body’s natural detoxification process. But first, it is important that you are having regular elimination (2-3 bowel movements per day!). A total body cleanse that addresses constipation is the first step to detox your body and eliminate toxins. Renew Life’s First Cleanse and Total Body Rapid Cleanse are great body cleansing formulas. After this cleanse, you can target the mercury with a detox that is specific for heavy metals. Heavy Metal Cleanse was formulated for just this purpose.

Always remember that they more you know, the more you can empower yourself to take better care of your health.

Share this Post...

Brenda Watson, DHA, EPA, First Cleanse, Heavy Metal Cleanse, IFOS, mercury, mercury in your diet, Norwegian Gold Fish Oils, Omega-3 Oils, Total BOdy Cleanse

For many years now scientists have been studying how the balance of good and bad bacteria in the gut can contribute to, or influence all kinds of chronic diseases. Diseases such as IBS, Chron’s, colitis, even diabetes, asthma and liver disease. But recently coming into the limelight is research showing that your gut bacteria, specifically the type you have, may be making you fat.

Recent research performed by Cornell University microbiologist Ruth Ley has shown that obese people have a different mix of bacteria in the gut than skinny people. When she fed gut bacteria from obese mice to sterile mice, they got fat, but when the sterile mice consumed the gut bacteria from skinny mice, they gained very little.

The theory behind this is that certain microbial populations allow the body to harvest more calories from food. Over time this could contribute to weight gain. The bacteria found in obese individuals and the one believed to cause this effect belonged to a particular microbial subgroup, hydrogen-producing bacteria known as prevotellaceae.

This research is still in the early stages, but some studies suggest that altering or modifying the gut bacteria may result in weight loss. One way to do just that would be to take a high potency probiotic supplement like Renew Life’s Ultimate Flora 50 Billion that could crowd out this unwanted obesity bacteria. This is not to say that this bacteria is the only factor by any means in obesity.

Adding a good probiotic supplement to your weight loss regime could prove helpful.

Share this Post...

Chron's, colitis, diabetes, IBS, obesity, Omega-3 Oils, probiotic supplement, Probiotics, Ultimate Flora 50 billion