Notable News – A few months back a study came out that found that the two most common (not to mention the most important!) types of healthy gut bacteria—Bifidobacteria and Lactobacilli—were decreased in people on a gluten-free diet. My first thought was, “Oh great, now everyone is going to think the gluten-free diet is bad for you.” Not true!

The main difference between the gluten-free diet and the ‘normal’ diet in this study was the polysaccharide content (polysaccharides are just complex carbohydrates made of long chains of simple sugars). The gluten-free diet was lower in polysaccharides, which makes sense since polysaccharides often have a prebiotic effect. That means they nourish the good bacteria, or probiotics, and help them multiply, so a diet lower in polysaccharides might mean a decrease in the good bacteria that rely on them for food. But… THIS DOES NOT MEAN THAT YOU SHOULD AVOID THE GLUTEN-FREE DIET! 

The gluten-free diet is essential for people who are gluten-sensitive or have a gluten allergy. And today more and more people are discovering that they’re sensitive to gluten and feel better on a gluten-free diet. So what should you do if you’re on a gluten-free diet but worried about a change in your gut bacteria? That’s easy—probiotics!

I can’t say enough about how important probiotics are. Not only do they help balance the good and bad bacteria in our intestines to help with digestion and immunity, but they also help to strengthen the protective intestinal lining, which can become damaged due to inflammation in people who are gluten-sensitive (including those with celiac disease).

So as the old saying goes, don’t throw the baby out with the bath water! The gluten-free diet has helped so many people—the key is simply staying informed about the best ways to maximize your health when avoiding gluten.

Share this Post...

Bifidobacteria, celiac disease, Diets, gluten allergy, Gluten-free diet, Gluten-sensitivity, inflammation, intestinal lining, Lactobacillus, Probiotic, Probiotics, Wheat allergy

Colic in babies is one of those conditions that the medical community cannot seem to figure out. Colic occurs in up to 28% of infants. Babies with colic cry for hours, unconsolable, sometimes every day. The cause of colic is unknown and the treatment of colic is uncertain. So many infants suffer from colic and parents are at a loss for how to deal with it. A colicky baby can be quite a handful for new parents who may not feel equipped or emotionally able to handle the situation, especially when doctors don’t provide many answers.

A new study from the University of Texas Health Science Center has found that babies with colic are more likely to have higher amounts of gut inflammation and a bacteria called Klebsiella in their intestines. They also found that the babies who did not have colic had a greater diversity of bacteria in their guts. The lead researcher also suggested that colic may prove to be a precursor to other conditions such as irritable bowel syndrome, celiac disease and other gut allergies.

This study is exciting because the next step, researchers say, is to investigate the use of a probiotic to control gut inflammation in these babies. Now they are on to something.

The establishment of healthy gut bacteria, in a vaginally born baby, begins at birth. It then continues during breastfeeding and through contact with the outside world. Many factors can inhibit this process leaving the infant with less-than-optimal gut flora. In many ways these beneficial bacteria act as a partial immune system for the infant. The importance of establishing a healthy and diverse bacterial population in those little guts is vitally important, as this study has pointed out. Renew Life’s Flora Baby was developed specifically for babies and toddlers. It contains five strains of Lactobacillus and Bifidobacteria and comes in a powder that can be mixed with liquid.

Learn the ABC’s of Probiotics.

Share this Post...

Bifidobacteria, celiac disease, colic, Flora Baby, gut allergies, IBS, Irritable Bowel Syndrome, Klebsiella, Lactobacillus, Probiotics, University of Texas Health Science Center